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Home Cooking

Frozen sorbet rock solid

Bonniexx | Nov 6, 201602:14 PM     7

I'm not well practiced in making sorbet.

When I've made sorbet, it is only good right after making, when I place it in the freezer, it freezes solid, ice cube like. I understand that sorbet is water but I've had the scoopable stuff store bought.

Do I have unrealistic expectations or does my ice cream maker not put enough air/whatever it needs to keep it from freezing solid?

TIA

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