I am gently thawing a bag of large(ish),raw (zipperback) Pacific White Shrimp (31-40 per lb.) in the fridge overnight. Originally,I had every intention of heading to the store to pick up ingredients for a BBQ. But bad weather has intervened and BBQ is no longer appealing-very rainy, stormy and chilly here.
So what to do with these? The shells are still on (though I am assuming that zipper-back means easy removal?).
My pantry is well-stocked so fire ahead with the inspiration!
Updated 5 months ago | 44
Updated 4 months ago | 5
Updated 6 months ago | 2
Updated 1 month ago | 1
Updated 5 days ago | 2