Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Make Zucchini Noodles
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
How to Make Easy Sautéed Zucchini
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!
Shred Meat in Your Stand Mixer
It's laborious and time-consuming to shred meat by hand for ravioli fillings, pulled pork, or chicken salad. But it turns out your stand mixer can make the whole process a breeze. Suzy Brannon of CHOW.com shares this timesaving technique that you can use for lots of recipes, including CHOW's Chicken Salad Sandwich.