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General Discussion 6

Frozen ribeye roast

LRunkle | Feb 21, 2008 10:10 AM

I got a deal on a USDA Choice whole ribeye roast at the local Sam's Club. 13lbs @ $7.00 per pound. I took it home and froze it. Now I am having second thoughts about cooking it in its entirety. Will the quality suffer a lot if I thaw it out, cut it up and refreeze it?

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