Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Frozen raspberry question


Home Cooking 4

Frozen raspberry question

niccole | Feb 15, 2009 03:26 PM

hi all

i am making a chocolate cake and would like to layer with vanilla icing and raspberries. i bought a bag of frozen raspberries but i dont know what to do next. after thawing, do i just squish up the berries and spread on icing or is there a certain sauce i need to make? THANKS.

Want to stay up to date with this post?

Recommended From Chowhound