I've only made cinnamon sticks with frozen puff pastry as is, but I was wondering if I wanted more of a surface area for the my next project, anchovy olive straws, should I roll it out or will that kill the puffs from being formed?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.