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Frozen prime rib- any ideas?

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Frozen prime rib- any ideas?

emilief | Nov 25, 2007 12:07 PM

As I was thinking about ordering a rib roast for Christmas, I realized I have about 4-5 lbs of prime rib that I cut off the 23 lb roast I got last Christmas - as I couldn't fit the whole thing in the oven and didn;t need that much- in the basement freezer. Well, it is almost a year later and I am wondering if this thing will still taste ok. I really do not want to roast it as we will have prime rib for Xmas- any other ideas? Cut it into steak, or use it for beef stew or bourginon?? Any ideas are appreciated. Thanks!

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