As I was thinking about ordering a rib roast for Christmas, I realized I have about 4-5 lbs of prime rib that I cut off the 23 lb roast I got last Christmas - as I couldn't fit the whole thing in the oven and didn;t need that much- in the basement freezer. Well, it is almost a year later and I am wondering if this thing will still taste ok. I really do not want to roast it as we will have prime rib for Xmas- any other ideas? Cut it into steak, or use it for beef stew or bourginon?? Any ideas are appreciated. Thanks!