+
Home Cooking

Help: Frozen Pies

ta0126 | Jan 4, 201505:43 AM     12

i recently purchased a couple of frozen unbaked apple pies. the first time i followed the directions to the letter and the top crust was brown on top but not cooked through. the bottom crust was almost completely raw. the second time i turned up the temperature. the top crust was better but the bottom crust was again raw and doughy. both times i basically scooped the filling out and threw away the bottoms.

have you been able to cook a frozen unbaked pie properly? these were dessert pies but i gess the same would apply to savoury meat pies. maybe you have a trick to share? defrost or not, baking sheet or not, cover with foil, change the temperature?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

The Unassuming Ingredient That Stands Between You and Perfect Salsa 
Food Trends

The Unassuming Ingredient That Stands Between You and Perfect Salsa 

by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...

These Easy One Pot Meals Minimize Kitchen Messes
Food Trends

These Easy One Pot Meals Minimize Kitchen Messes

by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...

The Ultimate Guide to Cleaning & Decluttering Your Space
Home

The Ultimate Guide to Cleaning & Decluttering Your Space

by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.