+
Home Cooking

Help: Frozen Pies

ta0126 | Jan 4, 201505:43 AM     12

i recently purchased a couple of frozen unbaked apple pies. the first time i followed the directions to the letter and the top crust was brown on top but not cooked through. the bottom crust was almost completely raw. the second time i turned up the temperature. the top crust was better but the bottom crust was again raw and doughy. both times i basically scooped the filling out and threw away the bottoms.

have you been able to cook a frozen unbaked pie properly? these were dessert pies but i gess the same would apply to savoury meat pies. maybe you have a trick to share? defrost or not, baking sheet or not, cover with foil, change the temperature?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

For Copper Pans, Polish or Patina?
How To

For Copper Pans, Polish or Patina?

by Sarah Perry and Jen Wheeler | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.