General Discussion

Frozen Meat

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Frozen Meat

saucyknave | Jun 3, 2002 09:37 PM

An earlier posting referred to a rib roast in the freezer. I'm curious, am I the only one who refuses to use keep meat in the freezer because I think it spoils the taste?

A while back, I saw some New Zealand lamb chops at Trader Joes at half the price of what I find at the butchers. I thought I'd check them out, that perhaps because they were flash frozen they might be ok. They were virtually tasteless.

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