I was given some clams but had no time to do anything with them. I washed them and put them in a bag in the freezer. Now I realize I don't know how I should defrost and cook them. Any suggestions? Thanks
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.