I've got a package of lima beans in the freezer that I'd like to get rid of. I plan to make home fries in the oven this weekend, but rather than toss in bell peppers I was thinking maybe lima beans? Not sure if this would work... I'm tweaking a Rachel Ray recipe that calls for the fries to be cooked in a 500 degree oven for 25 mins. I'm thinking of taking the beans out to defrost to at least fridge temp if not even closer to room temp, then tossing w/ the potatoes. Would there be a difference in the resulting moisture level of the beans post-baking?