I forgot to take my pan of homemade lasagna out of the freezer last night (to put in fridge) to thaw for tonights dinner (I will have guests) Will it be OK to bake it frozen? What temp? How long? Covered? Make something else? Thanks!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.