I forgot to take my pan of homemade lasagna out of the freezer last night (to put in fridge) to thaw for tonights dinner (I will have guests) Will it be OK to bake it frozen? What temp? How long? Covered? Make something else? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.