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Home Cooking 16

Help me use my frozen green beans (blech!)

happybellynh | Jan 6, 2012 12:14 PM

In an effort to eat locally year-round in Maine, I froze a bunch of green beans by blanching and then food-saving. Turns out I hate them. They seem super soggy-yet-spongy and disgusting, but I can bear to throw them away. How can I salvage them? I do have one interesting Indian recipe from Julie Sahni's book I think where you saute them in spices till their practically unrecognizable (and yet tasty!) that I may try... but we're talking a lot of beans, here.

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