Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
All things held equal, I'd rather roast a goose for Christmas. But the only geese available near me are frozen. Am I better off with a turkey, or does it really not matter?
Updated 7 months ago | 2
Updated 2 years ago | 12
Updated 4 months ago | 25
Updated 7 months ago | 4
Updated 1 year ago | 44