Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Kosher

Passover Fish

Frozen Gefilte Fish Loaf for Passover?? Baked?

Share:

Kosher 1

Frozen Gefilte Fish Loaf for Passover?? Baked?

spedprof | Apr 15, 2008 08:16 AM

Folks,

I thought I placed this here yesterday, but it seemed to end up on the Home Cooking Board so I reposted it here.

Each year I take a frozen loaf of gefilte fish, place it in a loaf pan, add water up to near the top of the pan, sugar, onions, and carrots. I wrap it tightly with foil and bake it for 1 1/2 hrs. - 2 Hrs. at about 375. I find it easier and less smelly than boiling the laof.

I find very few comments online about this process and wonder if anyone else does it this way. Friends and family rave about the fish!!

Any thoughts?? Someone once commented that the fish explodes but I've never had that problem. Thanks.

This post is locked.Have something new to say?

Create a New Post

Recommended From Chowhound