I was dismayed when I went to my local grocery store and noticed that the Breyers ice cream I grew up with as a child was actually no longer considered 'ice cream'. Even more ridiculous was their product differentiation-- I noticed that only their 'double churn' and 'natural' lines were labeled as real 'ice cream'.
However, in America, all Breyers lines are still considered 'ice cream'. Why are we getting sold items that have diminished in quality over on our side?
I feel as though Canada is getting the short end of the stick in this situation.
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