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Frozen custard in LA?

PlatypusJ | Jun 28, 2007 01:54 PM

I'm from St. Louis, MO, and summertime always triggers my craving for Ted Drew's frozen custard. Ted Drew's uses honey to sweaten the custard instead of sugar, and the result is the richest, creamiest frozen custard I've ever tasted. Does anyone make this type of custard in Los Angeles? I'm seriously jonesing for one of their "concretes."

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