General Discussion

are frozen crawfish worth it?

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are frozen crawfish worth it?

ben f | May 9, 2002 03:37 PM

So it's been about a year since Louisiana and I have cajun/creole on the mind. But so far I have not found fresh crawfish anywhere around me, and don't have the money to order direct. Should I even bother with frozen crawfish meat? If so is there a brand or type I should look for (with headfat, without...)?

Along the same lines I made a killer red beans 'n' rice this past weekend, with garlic duck sausage, and I made my peace with spice mixes. I have heard that in some parts of Louisiana etouffees and even red beans are served over mashed mirliton - anyone know if this is true?

thanks,
ben

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