I am in possession of two large bags of frozen carrots and I'm not sure what to do with them. I boiled/sauteed a portion last night with my dinner, but I had to choke them down (I'm used to fresh). I would make soup with them, but only if it will be many times better than the carrots alone. Basically, if the carrots will never rise above their current station flavor-wise, I won't bother, and I'll just dump them out. Thoughts? If you only like fresh carrots but have been successful in the past with a dish using frozen, please share! Thank you!