Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Frosting

my frosting separated

Share:

Home Cooking 4

my frosting separated

chocolatechic | Mar 19, 2009 04:49 PM

i made a frosting with mascarpone, butter, confectionary sugar and instant espresso granules. it was too thick, added some milk, beat it too much and whhhaallaahhh! separated gunk! anyway to save it?

Want to stay up to date with this post?

Recommended From Chowhound