Home Cooking

Frosting

my frosting separated

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Home Cooking 4

my frosting separated

chocolatechic | Mar 19, 2009 04:49 PM

i made a frosting with mascarpone, butter, confectionary sugar and instant espresso granules. it was too thick, added some milk, beat it too much and whhhaallaahhh! separated gunk! anyway to save it?

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