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Frosting that is light and not too sweet?

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Frosting that is light and not too sweet?

lyntc10 | Feb 7, 2010 05:15 PM

I'm looking for something to top a almond-coconut cake that I'm making. I do not like things that are too sweet, and the frosting cannot be butter based (or shortening, margarine, etc). What do you suggest? I was thinking a 7minute frosting but am worried that it'll be too sweet. can I decrease the sugar in that or will it mess up the structure? I was also considering an Italian meringue frosting. Also, deep deep down, I was thinking about....cool whip....

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