Hi, for anyone who has made frosted grapes (which I never have) -
I see two types of recipes out there. One where the grapes are dipped in egg whites first, and one where only water is used. Some recipes use flavoured gelatin, some use plain powdered sugar. Opinions on what works best? Also, what are the best colour/flavour combinations if using flavoured gelatin? And are these messy to eat?
Sorry, lots of questions :)