I made some brownies that I'd like to freeze. I haven't cut them yet. They have frosting and if I wrap them in saran wrap/foil I'm worried that the frosting will stick to it. What's the best way to go about this?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.