We were in Ogunquit in June and noticed that the Front Porch now has a full nicely remodeled restaurant. How's the food? Is it worth trying? We'll be going back to Ogunquit this weekend and thought we would look for something new.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.