+
Cheese
Dip
2

Fromage fort too hard

kaysheh | Jul 18, 201708:30 AM

I tried making fromage fort with hard cheese and some butter. After refrigeration it's now crumbly and too hard to spread. I want to serve it to guests. Can I microwave it to make it smooth and spreadable or will that make things worse (maybe it will turn harder after sitting out after microwaving)?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH