Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What Are the Legs in Wine?
Ah, what amazing legs.
How to Assemble a Vietnamese Spring Roll
Not too loose, not too tight.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese