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Years ago, I worked out in the coastal marshes of South Louisiana. A cajun welder named "Froggie" gave me his mother's recipe for jambalaya. (Better than anything I've had at K-Paul's). No point going out to eat jambalaya. Easy enough to make at home.
Have been to Andrew Jaegers in SF once, but didn't hang around for the food as the place seemed more of a bar than a restaurant.