having just posted this within some thread i would like to take the liberty of asking the board in toto- why would anyone (who cares about food enough to be on this board) go to fritto misto.
(posted under italian for bday w/baby)
PLEASE- someone explain to me what is good about / at Frito Miston other than the bread (no offense intended.)
it is the closest restaurant to our office. we eat lunch out everyday. we often plan our day around where to eat lunch (we are serious about food) AND
we would NEVER go in the place (again- and have tried it more than once) we would go without rather than eat there. other than the bread WHY does anyone go there? i guess because the portions are large, and there is the illusion of being cheap- but with no value can it be cheap?