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Home Cooking 12

How do you keep your frittatas from sticking?

Gretchen | Jul 22, 201812:52 PM

The only frying pan i have that i can put under the broiler is my enameled Le Crueset and i think i have destroyed the nonstick coating on it. I'm not sure why - i sauteed the vegetables in plenty of oil before putting in the eggs, cooking it for a bit and then putting it under the broiler to finish. The bottom of the pan is a disaster. Is there another pan I should investigate?

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