Home Cooking

Frittata

Frittatas anyone?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

Frittatas anyone?

KingsKetz | Dec 5, 2006 04:09 PM

What are you favorite combos for frittatas? Anything way-out or 'just' exceptionally delicious in your opinion?

Lately I seem to like zucchini sliced and browned with onions and some chopped peppers for color. I brown them in a mix of olive oil and butter in a cast iron pan over medium heat then I add a mix of about 4 eggs and 8 egg whites w/salt, pepper and chives. I cook it until it sets a little then I add chopped cheese -- cheddar seems to be what I have on hand most often. When it's nearly cooked but still moist on top, I run it under the broiler until it's brown and puffy.

What are your frittata tricks and combos...I'm always looking for new ones.

Want to stay up to date with this post?

Recommended From Chowhound