Anyone have the inside scoop on the opening of Frisson, the new Daniel Patterson (formerly of Elisabeth Daniel) restaurant? One article I read said "May," but the web site (see link) now says early summer.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.