I am traveling to Charleston today from New York for a weekend of eating. Any suggestions for the best rendition of a good, down home, no frills, Southern breakfast? Any opinions on Jestine's Kitchen for lunch?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays