Anyone tried this one? I'm very skeptical....
For those who have not heard, it's rumored that his method is to put the fries (no thicker than 3/8") in a pan, cover with room temp oil, and heat until the fries are crispy.
This seems almost magical and defies everything I know about frying.
More from Chowhound
Recipe Round-Ups
12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
Recipe Round-Ups
15 St. Patrick's Day Recipes Perfect to Pair with Beer
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
Recipe Round-Ups
7 Things to Do with Leftover Corned Beef
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...
Food News
A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples
by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...
Trending Discussions
What cookbooks have you bought or do you want? Early 2021 edition!
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
