This is a big pet peeve of mine! Seems like every chain has the same kind of fries with the same seasoning and they prepare them the same way---- drenched in salt and pepper, cold, soggy, and soft. I like my fries lightly seasoned pimping hot and crisp. This really turns me off. This constantly happens at places like Applebees, Bennigans, etc. they seem to all use the same kind of fries. So, which chain separates themselves and makes the best fries? (Don't say McDonald's, im talking sit downs).
For me its simple.... Champps Americana with their Waffle fries, Red Robin has awesome steak fries, and Famous Daves fries are like potato wedges unbelieavableeeee.