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Home Cooking


Friends for Dinner (slightly long-winded)


Home Cooking 16

Friends for Dinner (slightly long-winded)

chowchow985 | Jul 17, 2006 05:49 PM

Hi all,
The BF and I are having another couple over for dinner on Wednesday. I've been having trouble finding an appropriate menu considering the number of likes/dislikes I'm dealing with. I would like to go with some sort of theme, but have yet to find something that allows everyone to eat well.

The restrictions: no tomatoes, olives, fish, seafood, cheese, cilantro, kiwi. All of these are due to preference, except kiwi which is an allergy (i.e. no one is lactose intolerant, etc.).

I was thinking of going with an Asian theme and making edamame, a vinagery cucumber salad, cold soba noodle salad, asian marinated flank steak. However, the recipe I have for Asian Flank Steak calls for cilantro and I'm not sure how it would taste if I omitted it (I LOVE cilantro and would only be *slightly* bitter at its omission). What could I make for dessert with this menu?

I also considered a sort of "Fiesta" theme: fresh homemade sala, homemade guacamole, tortilla chips, grilled corn, one other salad (suggestions? jicama slaw?), lime-marinated flank steak, Mexican chocolate brownies with chocolate ganache. Problems here: couldn't put cilantro in the salsa or guacamole...any thoughts on how that would taste if I substituted another herb like parsley? Also, the recipe I have for lime-marinated flank steak is from Martha Stewart Everyday Food - the recipe states that you shouldn't let the marinade sit on the meat for more than 2 hours...when I have made flank steak in the past I have always found it best when marinated overnight. The recipe actually calls for skirt steak - would that make a difference? What would happen if I did marinate it overnight? (Marinade includes soy sauce, jalapenos, lime juice).
Thanks for your help!

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