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In the Fatt Dog thread, PekoePeony enthuses, "For fried zucchini, my favorites are the freshly-made ones at El Pollo Supremo in San Mateo (9th and B)." El Pollo Supremo has two locations in SF --- are these as good?
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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