I tried vegan for 14 days in April and never felt better. I don't eat meat but love cheese and seafood. Going vegan is truly a lifestyle which I doubt I can nor want to commit. Having said that, I want to cut out cheese soon and eat more tofu. I do LOVE tofu mostly for breakfast with a scramble melange. I also LOVE fried tofu but it spatters so much I dread cooking due to the clean up. I press it dry with a towel, season well and fry on each side sufficiently. Is there another way to prepare to avoid the oil spatter?