Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Vegetarian & Vegan

Fried Tofu


Vegetarian & Vegan 18

Fried Tofu

phelana | Aug 7, 2012 09:30 AM

I tried vegan for 14 days in April and never felt better. I don't eat meat but love cheese and seafood. Going vegan is truly a lifestyle which I doubt I can nor want to commit. Having said that, I want to cut out cheese soon and eat more tofu. I do LOVE tofu mostly for breakfast with a scramble melange. I also LOVE fried tofu but it spatters so much I dread cooking due to the clean up. I press it dry with a towel, season well and fry on each side sufficiently. Is there another way to prepare to avoid the oil spatter?

Want to stay up to date with this post?

Recommended From Chowhound