I'm so happy. Smoke Daddy is making these again this weekend. And the best thing is, for Daddy the weekend starts on thursday. I thought I would have to wait til right before lent to get my paws on one of these. Yum yum!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy