Am craving some seriously good fried rice tonight, something with lots of "wok hay" - the heat of the wok.
So you know where my bar is, I used to think Kuraku (sp?) that late night ramen place in Jtown was pretty decent.
I've tried the fried rice at all the ramen places around Sawtelle and thought it was OK. Any suggestions? And why is it that Chinese restaurants in LA make such lame fried rice?
Thanks for your help chowhounds!