On a Fishermans blog almost all responded to the eating of fried herring with disgust to say the least. It's been pickle and only pickle the catch. The pictures of the fired fish ,well I have to say look darn appetizing. So why the reaction ? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.