My friend has asked that I locate a recipe for a dish his father used to prepare. His dad would chop up hard boiled eggs in a frying pan with hot oil and saute them with chopped onions. Anyone every hear of this or, better still, have a recipe?
It may seem weird to call for a cooking time down to the second, but bear in mind that the temperature difference between a creamy yolk and a solid one is a mere 8°F. These will turn out perfect every time.