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help with fried dough...

wonderwoman | Dec 21, 201111:20 AM

for years, my aunt made a savory zeppole (an anchovy stuffed into a small piece of bread dough, then deep fried. fabulous for mopping up clam sauce). this year, i volunteered to take on this task. i've never made fried dough, and unfortunately, my aunt's not able to advise me.

so, i'm getting some pizza dough. i figure an ounce or so per zeppola. how long should i fry them?

thanks in advance.

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