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Fried Chinese Noodles

Laura | Sep 29, 200510:50 AM

You know those noodles that you generally get on the table on non-fancy Asian restaurants--the ones that are so full of greasy goodness you must kindly "remind" your server to keep refilling them? Does anyone have a recipe for these?

I was at a catered event at work last week, and one of the food displays incorporated a version of these noodles. Basically, they were what you would get at a restaurant, though perhaps slightly larger. While I realize that most items such as this are purchased rather than made fresh by the caterer, I actually think that these particular ones were homemade. So, if anyone out there has a recipe for these little bits of joy, I'd greatly appreciate it. Or, (though it really isn't appropriate for this board) if you know a good brand of these noodles, that would be great too. Most of the brands at the supermarket are thin and lacking the grease and pockets of air that are essential. Thanks in advance.

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