Can anyone recommend a good place for fried chicken in the South Bay? Looking for good quality chicken (so not KFC) and not wings (no Furaibo or izakayas please). I want good Southern fried chicken that is not too greasy. Thanks!
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.