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Fried Chicken Chicken

fried chicken shortening


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fried chicken shortening

mabziegurl | Oct 22, 2006 05:08 AM

i made "american" fried chicken for the first time (only made chinese fried chicken in a wok before) and i used so much shortening i couldn't believe it... now i have a whole skillet full leftover shortening... do i just toss it out? seems like such a waste... could i have made gravy with it? i saw paula deen make gravy with it... what could i do or have done with it?

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