I will be in NOLA March 7th-9th. My last visit I had the fried chicken at Fiorella's. It was delicious, but a little bland. Does the fried chicken at Coop's have more seasoning? How do they compare? Any other fried chicken suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
What Makes a Good Chicken Coop?
It's more than chicken wire.
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