Home Cooking

Fried Cheese


Home Cooking 12

Fried Cheese

itryalot | May 5, 2007 06:01 PM

I want to make some for appetizer. I need suggestions on:
1. Types of cheese (I know there are different kinds one can use, but what is the difference between them?)
2. How to do it?
3. Lemon or no lemon?
4. How to eat it; accompaniments?

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