I want to make some for appetizer. I need suggestions on: 1. Types of cheese (I know there are different kinds one can use, but what is the difference between them?) 2. How to do it? 3. Lemon or no lemon? 4. How to eat it; accompaniments?
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.