My subject line says it all. My precious Amana seems to be crapping out (warranty over, naturally) and things are freezing all over the place, even with the temperature reset as warm as possible.
Can I use the now-frozen eggs? If so, what are the limitations? Can I scramble them? Can I use them for baking (including eggwhite whipping) if they are frozen in the shells instead of separated and frozen? What about hard boiling?
I'll toss them if unusable. Everything else seems to be freezable and defrostable, as far as I know. I'm frustrated but, if it's too expensive to fix, it's an excuse to buy a new one with more cubic feet.
Thanks in advance for any feedback.