I have not been to Friday Saturday Sunday in over 8 years & have recently had the urge to dine there again. I know part of my fond memories are due to my dining companions, but I always remember enjoying the food & the fairly simple wine list. I don't recall reading anything recently about FriSatSun so I hope some Chowhounds could share some more recent dining experiences. Any recent changes in the menu/decor? Menu highlights & lowlights? Is the mushroom soup still a winner?