looking for a good fish fry for Friday between Madison and Rhinelander (somewhat near 51)... I know there are frys every couple of miles in WI on a Friday evening, but do any stand-out in someones mind?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.